GENIRE-L ArchivesArchiver > GENIRE > 2003-03 > 1046676525
From: "Hugh Watkins" <>
Subject: Re: Soda bread O/T
Date: Mon, 3 Mar 2003 07:28:45 -0000
"Mgtfjagxk" <> wrote in message news:...
> Can anyone give me a good recipe for irish soda bread?
Click 'Back'/Click on Recipe Index: Bread
Irish Soda Bread
2 1/2 c Milk
2 T White vinegar
4 c Whole wheat flour
1 c All-purpose white flour
1/2 c Rolled oats
1 ts Baking soda
2 ts Salt
Preheat the oven to 375 degrees F, or preheat the dutch oven, top and bottom.
Put the milk in a small bowl. Stir in the vinegar and mix to make the milk sour; set aside. In a large mixing bowl, mix together the
whole wheat flour, white flour, oats, baking soda, and salt. Add the soured mixture to the flour mixture and stir until all the dry
ingredients are moistened. Place the dough on a floured board and lightly knead about ten times, until the dough is smooth.
Form the dough into a 9-inch round loaf, place it on a cookie sheet or in a preheated dutch oven, and with a sharp knife, mark the
top of the loaf with an X, cutting the dough about 1/8 inch deep. Bake for 50 to 60 minutes, or until the bread is brown and sounds
hollow when tapped.
Cool and serve. from http://www.justdutchovenrecipes.com/bread/bred0002.shtml