NYBROOKLYN-L ArchivesArchiver > NYBROOKLYN > 2005-03 > 1111355385
Subject: Re: NYBROOKLYN-D Digest V05 #128
Date: Sun, 20 Mar 2005 16:49:45 EST
I think the saw dust was to suck the blood from when they cut raw meat.
In a message dated 3/18/2005 2:33:42 PM Eastern Standard Time,
I remember going to Patsy's the butcher on 7th Avenue. Can anyone tell me
why they had all that sawdust all over the floor?