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From:
Subject: Re: NYBROOKLYN-D Digest V05 #128
Date: Sun, 20 Mar 2005 16:49:45 EST



I think the saw dust was to suck the blood from when they cut raw meat.

Marcia

In a message dated 3/18/2005 2:33:42 PM Eastern Standard Time,
writes:

I remember going to Patsy's the butcher on 7th Avenue. Can anyone tell me
why they had all that sawdust all over the floor?





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